At Gosu Korean BBQ, the menu offers a delightful array of mouth-watering dishes that cater to a variety of tastes. As a reviewer, I can’t help but be impressed by the diversity and authenticity of their offerings.
To kick off your meal, start with the Fried Pork Belly, a crispy yet tender delight that pairs perfectly with the tangy dipping sauce. The Gosu Fried Chicken Wings are a must-try for any wing lover, boasting a golden crunch and savory flavor with just the right amount of seasoning. For a bit of fun and texture, the Squid Rings and Onion Rings make an excellent appetizer, fried to perfection and light on the palate. The Gyoza is a savory treat with a delicate, crispy exterior, making it a perfect addition to your starter course.
As you move into the heartier options, the Gosu Bento Boxes truly shine. Whether you’re craving Gosu Beef, Lamb, Seafood, Pork, or Chicken, each box is carefully curated to offer a satisfying mix of protein and sides, ensuring that every bite is packed with flavor. If you prefer something lighter, the Kimchi Rice is a flavorful twist on a classic side, while the Steamed Rice serves as a simple, comforting base for your meal.
To complement your meal, don’t miss out on the Sides Ala Carte. The Takuan (pickled radish) and Pink Dailon offer refreshing, tangy notes that balance the richness of the BBQ, while the Japchae (stir-fried glass noodles) and Butter Garlic Mushrooms bring an extra layer of depth and savory goodness. The Mashed Potatoes are smooth and buttery, a comforting addition to any meal.
To wash it all down, sip on a refreshing Japanese Melon Creamy Soda or the sweet and tropical Japanese Mango Creamy Soda—both are the perfect beverages to complete your authentic Korean BBQ experience.